Tourist Office of Spain in Los Angeles Waits With Open Arms

Tapas from the sea

You can also try the cuisine from the sea with the tapas in Cadiz. Try dishes of “bienmesabe” (the famous adobo-fried fish from Cadiz), the popular shrimp tortillas, the “ortiguillas” (sea anemones fried in olive oil with a strong seafood flavour), crunchy baby squid, the fresh “piriñaca” (picadillo dressed with tomato, onion and pepper) with eggs and powerful salted foods such as cured tuna.

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